Bacon, Egg & Cheese Biscuit Cupcakes!

So, this morning I tried something new. I wanted to make a traditional breakfast, but I’m watching what I’m eating these days…Sooooooo…this is what I came up with.

Ingredients: Grands Biscuits (5 pack), 5 eggs, pre-cooked bacon, shredded cheese, salt & pepper to taste

How to:

  • Prepare cupcake pan or cups (I have the silicone ones that my Dad gave me…no mess cleanup and totally reusable!)
  • Split biscuits in half and press evenly into cupcake pan/cups
  • Whisk 5 eggs in bowl ala scrambled eggs; add salt & pepper to taste and a touch of milk or water to add some “fluff” to your eggs (the water was a tip from my dear Mother-in-Love years ago)
  • Fill each cupcake mold halfway – if it’s too full it will overflow the biscuit
  • Sprinkle pre-cooked bacon and cheese – I used just a pinch and it was enough, but this is purely a matter of preference
  • Cook according to biscuit instructions, but keep an eye on the eggs to make sure they are cooked all the way through

Calories: 1/2 biscuit – 85 cal.; 1/2 egg – 45 cal; bacon/cheese sprinkle – 15 cal.; TOTAL EST 145 CAL with some carbs, dairy and protein…not too bad for a complete breakfast!

Let me know if you try them and how they turn out!



BE&C Cupcakes

BE&C Cupcakes


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