Oh yeah. It’s that good. I made a fresh batch tonight in preparation for the Ss. Constantine and Helen Greek Orthodox Church in Annapolis, MD, this Friday and Saturday. It tastes and smells AWESOME with hints of honey and pumpkin pie spices!! I’m SO ready for Thanksgiving!!
I’m trying to keep myself busy to stay awake until my son, Danny, gets here from Seattle. I’m not sure home much longer I’m going to make it though. <sigh>
I also fixed a batch of Spiked Blueberry Jam this evening. When I made it yesterday, it just turned out a little too thin. So, I Google’d it…found a great post on “How to fix runny jam” http://bloggingitswhatsfordinner.blogspot.com/2009/08/how-to-fix-runny-jam.html; worked like a charm. The first batch is cooling alongside the Spiced Peach Jam.