OK. So I’m on the second batch of pineapple upside down jam. The first recipe was more like chutney…tasted GREAT, but a little too thick. So, I added some pineapple juice and water to the second batch. It hasn’t finished cooling on the rack yet, but I’m still not so sure. It looks a little thin. This might take another batch to make it perfect. Ugh. R&D is not my forte. I just like to cook it and have it come out like what I’m expecting. Is that too much to ask?! HA HA!!
Mom is coming over later, so I’ll have her taste it. She’ll tell me the truth. As it stands now, I might have a Pineapple Upside Down Chutney and a Pineapple Upside Down Topping (you know, like for ice cream or pound cake?!). The thing is, both recipes have a great flavor; I’m just dealing with the consistency issue. I’ll figure this out…DON’T WORRY FRIENDS OF BULLA FAMILY FARM!!