It’s FRIDAY!

Let the cooking begin. I’m trying to pack the shelves for an upcoming show in Annapolis, MD, November 23-24. I’ve got some fresh strawberries calling my name…and a yummy new recipe for pineapple upside down jam. I can’t wait (and neither can my mom!!).

 

Let’s see what this evening brings, shall we?! I’ll check back in later.

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